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Savor the
Old  World
a plate of food and a glass of wine

Cordova Coastal Chophouse & Bar

Captivating
Coastal Flavors

Immerse yourself in the old world allure of Spain and Morocco at Cordova. Featuring an intimate dining setting, private dining room, and a wide selection of fine wines, Cordova Chophouse & Bar invites you to savor the taste of tradition. Share flavorful meals and riveting conversation over a menu that celebrates a dynamic culinary fusion, rich coastal flavors, and a captivating cultural heritage.

Explore Our Menu

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Brunch, Sat & Sunday

11:00 am – 2:00 pm

Breakfast, Daily

7:00 am - 11:00 am

Lunch, Daily

11:30 am - 4:00 pm

Dinner, Daily

5:00 pm - 10:00 pm

a long table with chairs and wine bottles in front of it
Private Dining
a plate of food on a table
Intimate
Gatherings

Unwind together. Rejoice. Celebrate something special. Own the moment and create new ones with a private dining experience that weaves together the perfect blend of cultural richness and refined elegance, in a setting designed to inspire genuine connection.

a plate of food with a drink and a glass of orange juice
a room with a table and chairs
Brunch

Saturday & Sunday
11:00 AM – 2:00 PM

Join us at Cordova every weekend for a brunch that merges old world charm with a classic culinary pastime. Build your own mimosas, gather with close friends and loved ones, and savor innovative plates and drinks. 

Tales of Exquisite Taste

Literally one of the best dinners ever. Their caesar salad was one of the best I've ever had. My friend loved their rolls, which were sourdough and came with whipped butter. I ordered the grouper with carrots and Brussels sprouts. The grouper was cooked perfectly. It was flaky and soft inside. The grouper along with the vegetables were seasoned very well. Would I go back? Definitely!

Lisa P

Our favorite spot to end an evening in St. Augustine. Sit back, relax, enjoy a cocktail or glass of wine, and have one more delicious bite. It's all delicious. You can't really go wrong with a menu choice.

Amber J

Just three days into their new menu, and the reopening of the refurbished restaurant, the ambience and the food are both spectacular! We started with the tuna tartare, and the truffle fries. We had the black grouper, and the nut crusted diver scallops.Live music, a piano at the beautiful new craft bar, which serves up elegant libations. I had a gin and tonic with both the gin and tonic from the wonderful St Augustine Distillery. Very refreshing!

Brian R